Bars & Grills:
Fuddruckers Restaurant Restaurants/Food & Dining in Saugus, MA 900 Broadway
- Mcdonald's Restaurant Restaurants/Food & Dining in Saugus, MA
738 Broadway
- Xing Long Restaurant Restaurants/Food & Dining in Saugus, MA
467 Essex St
- Nick's Place Restaurants/Food & Dining in Saugus, MA
306 Central St
- Rotisserie Roast Restaurants/Food & Dining in Saugus, MA
168 Broadway
- KFC - Kentucky Fried Chicken Chicken Restaurants in Saugus, MA
421 Broadway
Rosaria Service List
Photos:
Dinner Menu
Starters
Fried Calamari
Cornmeal dusted calamari fried with lightly spicy banana peppers, cherry pepper aioli
$15.00 Seafood Salad Antipasto
Grilled shrimp & octopus tossed with poached clams, baby scallops, mussels, calamari in a lemon aioli
$18.00 Eggplant Rolls
Baked eggplant rolls filled with fresh ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce, drizzle of basil cream
$14.00 Crab Cakes
Maryland jumbo lump crab cake, lemon aioli and cherry pepper aioli, carrot slaw
$17.00 Meatballs in Tomato Sauce
House made beef meatballs, red onions, fresh bread crumbs, parsley; mozzarella sticks
$14.00 Antipasto
Parma prosciutto, soppressata, fresh mozzarella, marinated olives, roasted peppers, grilled artichokes & marinated eggplant
$15.00 Shrimp Cocktail
Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce
$17.00 Lamb Chops
Grilled New Zealand lamb lollipops, Aged balsamic drizzle
$18.00 Shrimp & Scallop alla Paesana
Sautéed shrimp & sea scallops, diced tomatoes, garlic, wine; lightly fried zucchini basket
$16.00 Rosaria
Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing
$12.00 Angela's Caprese
Fresh mozzarella, vine ripe tomatoes, basil oil, herbed crostini, basil garnish, drizzle of balsamic vinegar
$15.00 Caesar
Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan
$12.00
Soup of the Day
House Made
Small Bowl
$5.00 Large Bowl
$9.00
Pasta
Includes house salad. Gluten free pastas are available
Fusilli alla Bolognese
Fresh fusilli pasta, savory Bolognese meat sauce, shaved parmesan
$22.00 Linguini, Gamberi Scampi
Sautéed jumbo shrimp in garlic lemon white wine sauce over linguine, tomatoes, spinach. Available Fra Diavolo
$25.00 Rigatoni, Broccoli Rabe and Sausage
Mezzi rigatoni tossed with sautéed broccoli rabe, Pace's sweet Italian sausage, chickpeas, roasted peppers, garlic, parmesan, touch of crushed red pepper
$23.00 Fettuccini, Chicken, Roasted Vegetables
Pan seared chicken, fettucine pasta, tossed with roasted vegetables - asparagus, zucchini, sweet onion, carrots, red/yellow peppers, mushrooms, tomatoes, diced olives; white wine garlic sauce, Fontanilla and Feta cheeses
$25.00 Vegan Ravioli
Jumbo square vegan ratatouille ravioli, diced seasonal vegetables in our marinara
$19.00 Risotto Pescatore
Arborio rice, diced salmon, shrimp, scallops, asparagus, lemon sauce, lemon rind
$24.00 Baked Gnocchi and Brussels Sprouts, Bacon
Potato gnocchi tossed with Brussels sprouts, crispy bacon and cheese sauce
$22.00
Chicken Entrees
Includes house salad
Chicken Piccata
Sautéed chicken breast, artichoke, white wine, lemon caper sauce; with fusilli pasta
$25.00 Chicken Parmesan
Breaded chicken breast, Parmesan, mozzarella, fusilli pasta, marinara sauce
$25.00 Chicken Saltimbocca
Thin cutlets of chicken, topped with prosciutto, fresh mozzarella a sage white wine sauce; seasonal vegetables and roasted potatoes
$26.00 Chicken alla Griglia
Chicken breast, EVOO, lemon, garlic, parsley; seasonal vegetables and roasted potatoes
$24.00 Chicken Marsala
Sautéed chicken breast, Marsala wine sauce, mushrooms; with fusilli pasta
$25.00
Chef Specialties
Includes house salad
Cuscinetti con Aragosta alla Rosaria
Handmade lobster ravioli tossed in a light brandy cream sauce; with sautéed lobster meat, asparagus, diced tomatoes
$34.00 Linguine ai Frutti di Mare
Linguine, gulf shrimp, sea scallops, littleneck clams in a light garlic & EVOO wine sauce
$31.00 Baked Haddock
Baked Haddock filet, topped with a light Panko crumb, lemon white wine sauce; mashed potato, chef selection of vegetable
$24.00 Salmon alla Griglia
Grilled salmon filet, creamy lemon tarragon sauce; roasted potatoes, asparagus
$26.00 Broiled Seafood Medley
Broiled scallops, shrimp, cod, seasoned bread crumbs, mashed potato and vegetable; side of lemon white wine sauce
$32.00 Swordfish, Shrimp Moscato
Grilled swordfish and shrimp served with a Moscato leek sauce; roasted potatoes, asparagus
$34.00 Veal Saltimbocca
Thin cutlets of veal loin, topped with prosciutto, fresh mozzarella, sage white wine sauce, mushrooms; roasted potatoes, vegetables
$31.00 Veal ai Funghi
Sautéed veal cutlets topped with a mix of mushroom sauce; Served with roasted potatoes
$31.00
Steaks & Chops
Includes house salad
Sirloin
Grilled 12 oz sirloin, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
12oz
$36.00 Rib Eye
Grilled 14 oz rib eye, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
14 oz
$40.00 Short Ribs
Braised short ribs, Barolo wine sauce, house mashed potatoes, chef selection of vegetable
$32.00 Veal Valdostana
16 oz veal chop stuffed with prosciutto and Fontina and Shitake mushrooms; served with house mashed potato, chef selection of vegetable
$49.00 Surf & Turf
Grilled 6 oz. filet mignon, grilled shrimp, house mashed potato, vegetable of the day
$44.00 Mixed Grill
Grilled 6 oz. filet mignon, grilled lamb chops, grilled house made sweet Italian sausage, mashed potatoes, vegetable of the day
$39.00 Pork Chop Italiano
Grilled 14 oz Porterhouse pork chop topped with vinegar peppers, served with roasted potatoes and broccoli rabe
$26.00
Sides
Asparagus with Aged Balsamic Drizzle
$10.00 Whipped Yukon Gold Potatoes
$8.00 Broccoli Rabe, Garlic, Red Pepper Flakes
$9.00 Sweet Potato Fries
$9.00 Mushroom Mix, Garlic
$9.00
Wine List
Whites
Prosecco, La Marca, Veneto, Italy
$10.00 Pinot Grigio, Alisa, IT
$8.00 Pinot Grigio, Zenato, Veneto IT
$9.00 Chardonnay, Beringer, Napa, CA
$9.00 Chardonnay, William Hill, Marlborough
$10.00 Moscato, Dolce
$9.00 Fume Blanc, Ferrari Carano, Sonoma
$10.00 Sauvignon Blanc, Whitehaven, Marlborough
$11.00 Riesling, Claar Cellars, White Bluffs
$9.00 White Zinfandel, Mountain View, California
$9.00
Reds
Rose, (Dry & Crisp)
$10.00 Brachetto "Black Dog"
$10.00 Sangiovese, La Gigliola, Toscana
$12.00 Alanera, Rosso Veronese, Zenato
$10.00 Montepulciano D'Abruzzo
$9.00 Pinot Noir, MacMurray Estate, Central Coast
$10.00 Pinot Noir, Robert Talbot, Monterey
$13.00 Super-Tuscan "Borgoforte", Villa Pillo
$10.00 Chianti, Poggio Basso
$10.00 Merlot, Robert Mondavi
$9.00 Cabernet Sauvignon, J. Lohr
$10.00 Cabernet, Beringer, "Founder's" Estate
$9.00 Cabernet Sauvignon, Louis M. Martini, Napa
$10.00 Malbec, (Argentina)
$11.00 Ghostpines (Red Blend), Napa - Sonoma
$13.00
Champagne & Sparkling
Champagne, Moet & Chandon, FR
$90.00 Champagne, Dom Perignon, "Brut", FR
$255.00 Champagne, Perrier-Jouet, Grand Brut, FR
$105.00 Champagne, Nicollas Feuilatte Brut, FR
$62.00 Champagne, Veuve Clicquot
$80.00 Champagne, Laurent Perrier Brut
$69.00 Champagne, Cristal - Louis Roederer
$375.00 Prosecco, La Marca, Veneto, Italy
$29.00 Sparkling, Sorrentina Gragnano
$35.00 Sparkling, Rose Brut, Castello di Cacchiano
$39.00 Antica Fratta Brut Franciacorta
375ml
$28.00 Nicolas Feuilatte Brut
375ml
$31.00
Light Bodied
Wines Under 12.5% alcohol are to be light-bodied. Chef Suggested Food Pairings: Any of these dishes: Antipasto, Shrimp Cocktail, Salmon, Crab Cakes, Lobster Ravioli, Risotto, Broiled Seafood, Baked Haddock
Fume Blanc, Ferrari Carano, Sonoma
$38.00 Pinot Gris, Willakenzie
$33.00 Riesling, Covey Run
$24.00 Riesling, Eifel Pfeiffer
$38.00 Moscato, Dolce
$30.00
Pinot Grigio
Alisa, IT
$28.00 Zenato, Veneto, IT
$32.00 Terre Nobili, IT
$27.00 Scarbolo Ilr Amato, IT
$27.00 Santa Margherita, IT
$48.00
Sauvignon Blanc
Groth, Napa
$32.00 Nobillo, IT
$28.00 Whitehaven, Marlborough
$42.00 Five Vintners Admiral's Vineyard, Napa
$34.00 Pecorino, Cherri
$30.00
Full Bodied
Wines over 13.5% alcohol are considered full-bodied. Chef Suggested Food Pairings: Any of these dishes: Short Ribs, Pork Chop, Rib Eye, Veal Valdostana, Veal Cacciatore, Chicken Parmesan, Chicken Marsala
Chardonnay, Beringer, Private Reserve
$49.00 Chardonnay, William Hill, Central Coast
$32.00 Chardonnay, Cakebread, Napa
$79.00 Chardonnay, Beringer, "Luminus"
$61.00 Chardonnay, Stags Leap, "Hands of Time"
$55.00 Nebbiolo, La Novella
$29.00 Cirulli "Eliana" Bianco (Grechetto / Malvasia)
$35.00
Pinot Noir
R. Talbot, "Kali Hart", Monterey
$48.00 Planet Oregon, Oregon
$48.00 Sartori - Oregon
$38.00 PALI 'Huntington' Santa Barbara
$39.00 Sanford, Santa Rita Hills
$55.00 J. Vineyards, Russian River
$59.00 Erath, Resplendent, Oregon
$33.00 Willakenzie, Oregon
$30.00 Rosso Veronese, "Secco Bertani" Veneto
$49.00 "Valmorena", Marchese, Rochetta B. D'Asti
$36.00
Medium Bodied
Wines between 12.5% and 13.5% are considered medium-bodied. Chef Suggested Food Pairings: Any of these dishes: Any of our seafood, Ravioli Funghi, Veal Saltimbocca, Risotto, Pasta, Chicken Bracciolettini, Chicken Pace
Merlot, Josh Cellars, California
$39.00 Merlot, Ghost Pines, California
$30.00 Montepulciano d'Abruzzo "ISKRA", Cvetic
$64.00 Montepulciano, Terre Nobili
$28.00 Montepulciano d'Abruzzo, Nican, Orsogna
$36.00 Sangiovese, La Gigliola, Toscana
$32.00 Sangiovese, Col de Sasso
$28.00 Sangiovese, Le Borgate
$28.00 Chianti, Terre dei Falchi
$32.00 Chianti, Querceto
$30.00 Red Blend, Ghostpines, Napa-Sonoma
$48.00 Red Blend, "Quantum", Beringer, Napa Valley
$97.00 Red Blend, Symmetry, Rodney Strong
$28.00 Red Blend, Bonizio Toscana
$28.00 Shiraz, St. Henri, Penfolds, Australia
$85.00 Super-Venetian, "Palazzo della Torre"
$38.00 Rosso Veronese, Alanera, Valpolicella Blend
$30.00 Castello Banfi Rosso Montalcino
$35.00 Nebbiolo D'Alba, Giacosa Fratelli
$30.00
Chianti
Classico Riserva, Ducale "Oro", Rufino
$65.00 Classico Riserva, Villa Antinori
$60.00 Classico, Trambusti Cavalleresco
$42.00 Classico, Castello San Sano
$30.00 Poggio Basso, IT
$30.00 Riserve, Nippozzani Frescobaldi
$38.00
Cabernet Sauvignon
Beringer, Private Reserve
$205.00 Silver Oak, Alexander Valley
$135.00 J. Lohr, Paso Robles, CA
$36.00 Louis Martini, Sonoma
$36.00 Jordan, Sonoma
$95.00 Josh, California
$36.00 Justin, California
$38.00 Justin "Isosceles", California
$85.00 Chimney Rock
$95.00 Caymus, Napa Valley
$125.00 Nickel & Nickel, Napa
$145.00 Orin Swift, Palermo, Napa
$79.00 Barolo, "Bisu"
$72.00 Barolo, Gaja - "Dagromis"
$95.00 Super-Tuscan, Villa Antinori
$55.00 Super-Tuscan, "Tignanello" Antinori, Tuscan
$150.00 Amarone, "La Giuva", Verona
$98.00 Merlot, Stags Leap, Napa
$68.00 Malbec, Fin Del Mundo, Reserva, Patagonia
$34.00 Don Paolo Aglianico, Camapania
$49.00 Orin Swift, (Grenache, Syrah, Petite Sirah) Abstract, Napa
$89.00 Brancaia, Red Wine, IT
$95.00 Brancaia, TRE (Blend Sangiovese, Merlot, Cabernet), IT
$95.00 Lyricus, Colonnara, Rosso
$36.00
Featured Wines
Cabernet Sauvignon, Machete
$45.00 Cabernet Sauvignon, Gallo, Signature
$59.00 Cabernet Sauvignon, Opus One
$295.00 Cabernet Sauvignon, Uppercut
$59.00 Cabernet Sauvignon, R. Keenan
$78.00 Roero Arneis, Piedmont (White)
$44.00
Function Menu
Brunch
Choice of Two Entrées from Entrée Choices
Assorted Breakfast Breads from Our In-House Bakery
Fresh Seasonal Fruit Salad
Frittata
choice of ham & cheese or vegetables & cheese
French Toast
served with warm maple syrup
Home Fried Potatoes
Choice of: Bacon or sausage
Caesar Salad
Brunch Enhancements
Soda Bar
per person
$1.50 Champagne or Prosecco Toast
per bottle
$30.00 House Wine (Red or White) Bar
per bottle
$30.00
Choice of Salad
Garden Salad
Field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette
Caesar Salad
Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan
Enhancements - Deluxe Buffet
Fruit Salad
per person
$5.00 Soda Bar
per person
$1.50 Champagne or Prosecco Toast
per bottle
$30.00 House Wine (Red or White) Bar
per bottle
$30.00
Entrée Choices
Choice of Two Entrées from Entrée Choices. Entrees accompanied with: Oven roasted potatoes, Chef selection of seasonal vegetables. Entrée Choices
Penne Pomodoro
Penne pasta in our homemade tomato and basil sauce
Fusilli Bolognese
Fusilli in our own savory beef tomato Sauce
Tortellini Primavera Alfredo
Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce
Four Cheese Ravioli
Cheese ravioli in our homemade tomato and basil sauce
Eggplant Parmesan
Eggplant layered with four cheeses, baked in a tomato basil sauce
Chicken Florentine
A lightly breaded chicken cutlet served over a bed of sautéed spinach topped with a lemon white wine cream sauce
Chicken Parmesan
A lightly breaded chicken cutlet with melted mozzarella cheese in our homemade tomato and basil sauce
Chicken Piccata
Sautéed chicken breast, artichoke hearts in a lemon white wine with capers
Chicken Marsala
Chicken medallions sautéed with mushrooms in a Marsala wine sauce
Chicken Involtini
Chicken breast rolled & stuffed. Stuffing Choice: Spinach & Mozzarella Cheese or Prosciutto & Fontina Cheese. Sauce Choice: Piccata, Marsala or White Wine
Sausage, Peppers and Onion
Our homemade sausage roasted with bell peppers and onions
Roasted Pork Loin
Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms
Baked Cod
Cod topped with herbed bread crumbs
Roasted Salmon
Grilled salmon in a lemon sauce
Sliced Roasted Sirloin
Served with au jus s ($12 per person upcharge)
Enhancement - Entrée
Antipasto Display
An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, accompanied by freshly baked focaccia & bread sticks
per person
$15.00 Cheese & Olives
An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers
per person
$10.00 Cheese & Cracker
An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes
per person
$7.00
Carving Stations
Add a carving station to any of our menus. A selection of slow roasted meats and poultry carved and served with the appropriate accompaniments
Tenderloin of Beef
per person
$18.00 Pepper-Encrusted Sirloin
per person
$15.00 Pork Loin
per person
$11.00 Honey Glazed Ham
per person
$9.00 Roasted Turkey Breast
per person
$9.00
Seafood Display
(Priced per piece) Market Price
Jumbo Shrimp
Oysters on the Half Shell
Clams on the Half Shell
Jonah Crab Claws
Lobster Tails
Reception Hors d'Oeuvres
Prices are per piece minimum of 50 pieces
Tomato, Basil and Mozzarella Bruschetta
per piece
$1.75 Jonah Crab Meat Stuffed Mushrooms
per piece
$3.00 Swedish Meatballs
per piece
$1.75 Smoked Salmon Flatbreads
per piece
$2.25 Bacon Wrapped Scallops
per piece
$3.25 Caprese Skewers
per piece
$2.00 Shrimp Cocktail
per piece
$3.50 Mini Crab Cakes
per piece
$3.50 Tuna Tartar
per piece
$3.00 Mini Arancini
per piece
$2.00 Italian Sausages Crostini
per piece
$1.75
First Course
Served with bread and butter. Your choice of
House Salad
Caesar Salad
Second Course
with a choice of Pomodoro, Bolognese or Alfredo Sauce
Homemade Fusilli
Penne
Beef
8 oz Filet Mignon
Grilled filet mignon with a mushroom ragout Madeira wine reduction
$65.00 12 oz New York Sirloin
Grilled sirloin steak with au poivre, brandy reduction & green peppercorn
$62.00 6 oz Filet Mignon & 2 Crabmeat Stuffed Shrimp
Grilled filet mignon and baked stuffed jumbo shrimp
$69.00 Surf & Turf
8 oz filet mignon & butter poached ½ Maine lobster
Market Value
Short Ribs
Braised short ribs in Barolo wine
$52.00
Seafood
Nova Scotia Salmon
Grilled salmon with grain mustard glaze
$48.00 Crabmeat Stuffed Shrimp
Jumbo shrimp stuffed with Fresh Jonah Crab meat
$55.00 Baked Cod
Cod topped with herbed bread crumbs
$44.00
Poultry
Chicken Involitini
Chicken Breast rolled and stuffed with prosciutto di Parma, fontina cheese topped with choice of sauce (piccata, marsala or white wine)
$44.00 Pollo alla Griglia
Tuscan style grilled all natural airline chicken brushed with aromatic herbs & garlic
$44.00
Veal & Pork
Veal Chop
Pan roasted veal loin Chop, Marsala wine reduction & wild mushrooms
$69.00 Pork Tenderloin
Roasted pork tenderloin served with glazed apples & aged balsamic vinegar
$48.00
Desserts
Assorted Mini Pastries from Our In-House Bakery
per dozen
$24.00 Assorted Italian Macaroon Cookies from Our In-House Bakery
per pound
$18.00 Limoncello Sorbet Flute
each
$9.00 Cannoli
each
$4.95 Chocolate Raspberry Ice Cream Torte
each
$9.00 Ice Cream Bon Bon-(Large)
Vanilla Ice cream covered in Rich Chocolate plated with drizzled chocolate sauce and whipped cream
each
$8.00
Cakes
Ice Cream Bon Bon-(petite) - add to a slice of cake $4 each, Scoop of Vanilla - add to a slice of cake $3.50 per person. Our cakes include traditional decorating and writing
Traditional Cakes
Choice of Gold or Chocolate Cake with choice of White or Chocolate frosting
per person
$3.50 Specialty Cakes
Choice of Strawberry Shortcake, Chocolate Mousse, Peaches & Cream
per person
$4.50 Italian Rum Cake
Italian Sponge Cake with Chocolate Cream and Vanilla Cream With rum flavor coated with nuts, both whipped cream or white frosting available
per person
$4.95
General Information
Deposit
A non-refundable, non-transferable deposit of $500 is required upon signing your contract to confirm your function date. This may be paid in cash, personal check or credit card. Final payment is due 7 business days prior to the function in the form of cash, certified bank check or credit card
Time Line
Each Function is allotted 4 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost
Menu Selections
The final menu selections are due 14 days prior to the function date. The final number of guests is due 7 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request
Pricing
All of our menus are priced per person. Prices are subject to a 20% Gratuity, 6.25% MA State Tax, and a 0.75% Local Tax. All menu prices and item availability are subject to change without notice
Food & Beverage Service
All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. * Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products
Displays, Decorations & Personal Property
All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events
Bereavement Menu
Salad
Choice of Salad: Choose one
Garden Salad
Mesclun field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette
Caesar Salad
Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan
Entrée
Choice of Two Entrees. Third Entrée choice can be added for an additional $7 per person
Penne Pomodoro
Penne pasta in our homemade tomato and basil sauce
Fusilli Bolognese
Fusilli in our own savory beef tomato Sauce
Tortellini Primavera Alfredo
Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce
Four Cheese Ravioli
Cheese ravioli in our homemade tomato and basil sauce
Eggplant Parmesan
Eggplant layered with four cheeses, baked in a tomato basil sauce
Chicken Piccata
Sautéed chicken breast, artichoke hearts, In a lemon white wine with capers
Chicken Marsala
Chicken medallions sautéed with mushrooms in a Marsala wine sauce
Chicken Florentine
Chicken topped with spinach sautéed in a tarragon cream sauce
Sausage, Peppers and Onion
Our homemade sausage roasted with bell peppers and onions
Roasted Pork Loin
Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms
Baked Cod
Cod topped with herbed bread crumbs
Bar
Main
Popcorn Shrimp
Cornmeal dusted baby Florida shrimp, fried and served with veggie coleslaw, lemon dipping sauce
$14.00 Seafood Trio
Chilled shrimp, oysters & little neck clams on a half shell, cocktail sauce, lemon & mignonette
$12.00 Chicken Wings
Jumbo party wings served with blue cheese, celery and carrots. Available with hot sauce
$12.00 Chicken Tenders
Boneless chicken tenders, with seasoned fries. Available with hot sauce
$12.00 The Rosaria Burger
Half-pound sirloin beef with lettuce, tomato, onion; grilled bun Served with rigatoni & cheese casserole; seasoned fries
$15.00 Fish Sandwich
Lightly breaded New England fish filet, with lettuce, tomato, onion, topped with a sauce made of horseradish, cocktail sauce, mayonnaise and capers; served with veggie slaw, tartar sauce
$12.00 Chicken Sandwich – Mediterranean-style
Pan roasted chicken filet, topped with Caesar dressing, vegetable medley of: marinated artichokes, grilled eggplant, marinated mushrooms, roasted peppers; served with seasoned fries
$12.00 Pizza Margherita
Thin crust pizza topped with marinara, fresh mozzarella, fresh basil
$12.00 Fig and Prosciutto Pizza
Thin crust pizza topped with mascarpone cheese, fig spread and prosciutto
$14.00 Italian Flat Bread
Wild mushrooms, asparagus, goat cheese & fresh tomatoes
$13.00
Salad Sensations
Choice of Caesar or mixed greens salad served with choice of:
Grilled Chicken
$12.00 Grilled Shrimp
$16.00 Grilled Salmon
$15.00
Wedding Menu
First Course
Garden Salad
Second Course
Choice of One
Fusilli Pomodoro
Fusilli Bolognese
Tortellini Primavera
Gemelli Alfredo
Third Course
Rosemary Roasted Potatoes & Vegetable Medley. Choice of Two
Chicken Piccata
Baked Haddock
Roasted Pork Loin
Fourth Course
Wedding Cake Served As Dessert
Freshly Brewed Coffee and Tea Station
First Course
Choice of One
Crab Cake
Antipasto
Shrimp Cocktail
Second Course
Choice of One
Caesar Salad
Rosaria Salad
Angela Salad
Third Course
Choice of One
Fusilli Bolognese
Fusilli Pomodoro
Tortellini Primavera
Butternut Squash Ravioli
Mushroom Risotto
Fourth Course
Choice of Two
Chicken Valdostana
Salmon
Stuffed Shrimp
Delmonico Steak
Prime Pork Chop
Sole Florentine
Rosemary Roasted Potatoes & Vegetable Medley
Fifth Course
Wedding Cake Served as Dessert
Freshly Brewed Coffee and Tea Station
First Course
Choice of One
Crab Cake
Grilled Oysters
Lamb Lollipop
Shrimp Cocktail
Carpaccio
Asian Tuna Tartare
Second Course
Choice of one
Caesar Salad
Rosaria Salad
Angela Salad
Burrata
Panzanella
Caprese
Third Course
Choice of one
Fusilli Bolognese
Tortellini Quattro Formaggi
Lobster Ravioli
Gnocchi al Sugo
Butternut Squash Cuscinetti
Duck Confit Risotto
Gemelli Pesto
Cavatelli Pomodoro
Fourth Course
Choice of Two
Prime Sirloin Steak
Surf & Turf
Rack of Lamb
Short Rib
Veal Rib Chop
Airline Chicken Breast
Stuffed Lobster Tail
Grilled Shrimp
Salmon
Sea Scallops
Rosemary Roasted Potatoes & Vegetable Medley
Fifth Course
Wedding Cake Served as Dessert
Freshly Brewed Coffee and Tea
Enhancements
Antipasto Display
An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, Accompanied by freshly baked focaccia & bread sticks
per person
$15.00 Cheese & Olives
An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers
per person
$10.00 Cheese & Cracker
An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes
per person
$7.00
Carving Stations
Add a carving station to any of our menus. A selection of slow roasted meats and poultry carved and served with the appropriate accompaniments
Tenderloin of Beef
per person
$18.00 Pepper-Encrusted Sirloin
per person
$15.00 Pork Loin
per person
$11.00 Honey Glazed Ham
per person
$9.00 Roasted Turkey Breast
per person
$9.00
Seafood Display
(Priced Per Piece) Market Price
Jumbo Shrimp
Oysters on the Half Shell
Clams on the Half Shell
Jonah Crab Claws
Lobster Tails
Reception Hors d'Oeuvres
Prices are per piece minimum of 50 pieces
Tomato, Basil and Mozzarella Bruschetta
per piece
$1.75 Jonah Crab Meat Stuffed Mushrooms
per piece
$3.00 Swedish Meatballs
per piece
$1.75 Smoked Salmon Flatbreads
per piece
$2.25 Bacon Wrapped Scallops
per piece
$3.25 Caprese Skewers
per piece
$2.00 Shrimp Cocktail
per piece
$3.50 Mini Crab Cakes
per piece
$3.50 Tuna Tartar
per piece
$3.00 Mini Arancini
per piece
$2.00 Italian Sausages Crostini
per piece
$1.75
Choice of Cake
Choice of filling: Frosting, Chantilly Cream, Chocolate Mousse, Fruit Mousse (Strawberry or Raspberry) or Hazelnut Mousse. Choice of frosting: Whipped Cream, Traditional White Frosting or Butter Cream. Traditional or Simple cake Décor included, Subject to an additional fee if fondant or extra details
White
Yellow
Chocolate
Marble
Sweet Enhancements
Dessert Table with Special Tortes and Pastries Customized upon Request
Assorted Mini Pastries
per dozen
$24.00 Fresh Fruit
per person
$5.00 Scoop of Vanilla Ice Cream Served with Wedding Cake
per person
$2.00 Petite Ice Cream Bon-Bon
vanilla ice cream covered with chocolate served with wedding cake
per person
$3.50 Strawberries Dipped in Chocolate
Market / Seasonal
Assorted Cookies from Our In-House Bakery
per lb
$18.00
Non-Alcoholic Beverages
Soda Bar
Including Reg, Diet & G-Ale, unlimited
per person
$2.00 Pellegrino or Aqua Panna
per bottle
$6.00
Bottles of Wine for the Guest Tables
House Wine
Choice of Red or White
per bottle
$30.00 Special Wine Selection Upon Request
Market Price per Bottle
Champagne Toast
included in Wedding Package-Additional Champagne
per bottle
$30.00
Consumption Open Bar
Additional Bar is Subject to a $150 Fee
Consumption Open Bar
May be limited or unlimited and may be for a specific time period or specific dollar amount or specific to beer & wine only, we will customize to your event Paid the day of the Event by Cash or Credit Card
Cappuccino & Espresso
Cappuccino & Espresso Bar
per person
$5.00
General Information
Deposit
A non-refundable, non-transferable deposit is required upon signing your contract to confirm your function date. If your party is less than 100 guests the deposit will be $1,000. If your party is 100 guests or more the deposit will be $1,500. This may be paid in cash, personal check or credit card. Final payment is due 14 business days prior to the function in the form of cash, certified bank check or credit card. Any additions shall be settled on the night of the event
Wedding Time Line
Each Function is allotted 5 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost
Menu Selections
The final menu selections are due 21 days prior to the function date. The final number of guests is due 14 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request
Pricing
All of our menus are priced per person
Food & Beverage Service
All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products
Displays, Decorations & Personal Property
All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events
Sports Banquet Menu
Option One
$16.95 per person (two entrees)
Garden Salad
Pasta
with marinara & cheese pizza
Cake
(1/2 chocolate ½ vanilla) with school logo
Option Two
$18.95 per person (three entrees)
Garden Salad
Pasta
meatballs & chicken parmesan
Cake
(1/2 chocolate ½ vanilla) with school logo
Option Three
$19.50 per person (two entrees + extra dessert)
Garden Salad
Pasta
Pasta choice of: marinara, primavera or bolognese Chicken parmesan
Cake
(1/2 chocolate ½ vanilla) with school logo
1 Scoop of Ice Cream per Person
chocolate or vanilla
Enhancements
Vegetable Platter
with dip, peperoni & crackers
per person
$3.50 Sliced Fruit
per person
$3.00 Cookies
chocolate chip & M&M
per dozen
$16.00 Ice Cream
chocolate or vanilla
per person
$1.50
